Moutai, China's most famous baijiu, was chosen for a state banquet on the eve of the founding of New China.

It is said that villagers along the Chishui coast began brewing Maotai 4,000 years ago. During the Western Han Dynasty, the people there produced high-quality Maotai and presented it to the emperor.

Since the Tang Dynasty, this local wine has been shipped overseas through the Maritime Silk Road. Maotai taste soft, has a special flavor; moderate drinking can help alleviate fatigue, have a sedative effect, so widely loved by consumers at home and abroad.