改革開放以來，中國人的飲食（diet）發生了顯著變化。過去由于經濟落後，食品種類有限、數量不足，人們僅僅滿足于吃得飽。如今中國經濟快速發展，食品不僅更加豐富多樣，質量也大幅提高。随着生活水平不斷提升，人們對飲食的要求越來越高，更加注重吃得營養健康。因此，目前市場上推出的低脂、低糖、有機食品受到人們的普遍歡迎。

參考譯文（二）

Since the reform and opening up, the Chinese diet has undergone significant changes. In the past, due to economic backwardness, the variety of food was limited and the quantity was insufficient. Now China's rapid economic development, food is not only more rich and diverse, but also greatly improved in quality. With the continuous improvement of living standards, people have higher and higher requirements for diet, pay more attention to eat nutrition and health. Therefore, the current market launch of low-fat, low-sugar, organic food is generally welcomed by people.